Andy’s Frozen Custard focuses on the urban infill development in the vibrant neighborhood of College Hill. This project aims to enhance the existing urban fabric by promoting revitalization in the heart of the neighborhood. The design harmoniously integrates the distinctive elements of Andy's Frozen Custard brand while respecting the surrounding context.

  • Location: 3425 E Douglas Ave, Wichita, KS

  • Building Type: Commercial Restaurant

  • Floor Area: 2,000 SF

  • Developer: ICT Capital, LLC

  • Tenant: Andy’s Frozen Custard

  • Photography: Gavin Peters

  • Structural Engineer: MKEC Engineering, Inc

  • Civil Engineer: Baughman Company, PA

  • Mechanical Engineer: BC Engineers, Inc

  • Electrical Engineer: BC Engineers, Inc

  • General Contractor: JRAL Construction, LLC